Whether you just discovered this famous Outer Banks restaurant, have been coming in for years, or have always wanted to, one thing rings true: Awful Arthur’s Oyster Bar has a reputation that is second to none. The first oyster bar to open its doors on the Outer Banks 35 years ago, Awful Arthur’s is a local mainstay known for its fresh, delicious seafood and casual and friendly atmosphere.
Customers will delight in watching hot oysters come hissing right out of the steamers as the guys behind the bar shuck and serve them on the restaurant’s copper-topped bar. Order them steamed, fried, or slurp them down raw…no matter how you like your oysters, Awful Arthur’s has it covered.
One of the only Outer Banks restaurants with an ocean view lounge, Awful Arthur’s emits a welcoming, coastal vibe. Dubbed one of America’s greatest oyster bars by Coastal Living and recognized by Esquire for its steamed, spiced shrimp, Awful Arthur’s is not only a household name on the Outer Banks, but is recognized all over the country by its emblematic logo, backed by its delicious seafood and other popular menu items.
Nautical adornments lend to the salty, seaside atmosphere of this quintessential Outer Banks restaurant – the perfect place to bring the entire family, enjoy a casual date night or join a group of friends to enjoy a peck of oysters, an ocean view, cold drinks and good times! Kicked back is the name of the game and Awful Arthur’s plays it well.
Jo Hopkins Whitehead, OWNER
Born and raised in Virginia Beach, owner Jo Hopkins Whitehead moved to the Outer Banks with her then soon-to-be-husband Jay, after she graduated with a business degree from Atlantic Christian College. The couple opened Awful Arthur’s Oyster Bar, and after getting married in 1991, Jo and Jay would expand their venture of Whitehead and Whitehead to include Awful Arthur’s Beach Shop and Bad Barracudas Raw Bar & Grille.
After having two children, Katie and John, Jay’s untimely passing left Jo to run their three businesses and her family on her own, so in 2005 she decided to sell Bad Barracudas to focus on Awful Arthur’s Oyster Bar and the beach shop.
Chef AJ Johnson has been with Awful Arthur’s for 25 years and in 2011 was promoted to head chef and kitchen manager. Consistency and customer service are two of AJ’s hallmarks as a chef, and many of the restaurant’s regular customers wouldn’t consider it a complete experience without a visit from him. AJ attributes Awful Arthur’s enduring reputation to the effort of the staff led by Whitehead, with some employees having been with the restaurant for more than two decades.
If longevity is any indication of quality, it’s no surprise that over the past three decades, Awful Arthur’s has become a favorite among both locals and visitors.